Jackson Suber, our former Ole Miss guy, is still right there, tied for second at the Open Championship! He’s sitting at (-6) after two rounds, but man, the leaderboard went wild today at Royal Birkdale. He posted a 69 (-1) for his second round, which is solid, but it slid him back one spot from being the outright leader. Now he’s chasing.
The Leaderboard Is SHAKING
So, Suber isn’t alone in second. He’s tied up with Cameron Young and Ryan Gerard. But the real drama everyone’s buzzing about? Bryson DeChambeau! That dude finished his round looking like he was in second place at (-7). Then rules officials dropped a two-stroke penalty on him for “improving his lie” on the fifth hole! Just like that, DeChambeau slid all the way back to (-5), tied for fifth. That kind of chaos keeps things super tight at the top!
Biggest Stage, Biggest Stakes
This is huge for Suber. He’s been grinding, finding himself in the mix on Saturdays and Sundays for titles, but he hasn’t snagged one yet. And this? This is the grandaddy of them all, the oldest major championship, where golf was invented, folks! He crushed it on Thursday, posting the best round to lead, and while he didn’t play his absolute finest today with other golfers going as low as 62 (-8), he absolutely didn’t wilt. He’s at (-6), right there, on the biggest stage of his career. He and the rest of the field are staring down Lucas Herbert, who’s got a two-stroke lead with two rounds to play. Herbert has a PGA Tour win, but no major championship rings yet either. And don’t forget the heavy hitters like Scottie Scheffler, Tommy Fleetwood, Sam Burns, and Jon Rahm all lurking in the top 10. This thing is wide open!
Tomorrow is gonna be nuts. Coverage kicks off early, 4 a.m. CT on USA Network, then switches to NBC at 6 a.m. CT until 2 p.m. CT. You probably won’t see Suber until about 8:30 or 9 a.m. CT, but trust me, you’ll wanna tune in. Can he make a move and pull off his first title on this monster stage? Let’s go!
This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.
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