Our very own Cooper Kupp, who helped bring a Super Bowl title to Seattle in 2025, just made some huge news that’s got us all buzzing. He’s officially opening a coffee shop called Dodo Coffee, a project that’s been brewing with his wife and family since 2024. And guess what? This new spot is built just for them, a custom place that reflects everything they’re about.
From Humble Beginnings to a Brand New Brew
You’d think with Kupp’s deep ties to our city, this awesome new coffee venture would be right here in Seattle, wouldn’t you? But get this: Dodo Coffee is opening in Fayetteville, Arkansas! Wild, right? They started selling coffee from a small building back in 2024, but then they hit a snag and lost that spot in 2025. But our guy doesn’t quit. He talked about the new place, saying, “We shared what we were about, who we are. And he just built us, designed for us basically this building that was going to fit all the things, all the intentional things, that we’re about and try and make them a physical place to come drink coffee.” That’s commitment.
Quality Coffee and Future Plays
This isn’t just some hobby for Kupp. Dodo Coffee is a total passion project, and they’re seriously invested in getting the best beans and syrups out there. Kupp’s all about quality, saying, “There’s an intention all the way through to be like how can we also just make sure that you’re getting the very best. That you are going to, by the time you’re enjoying the coffee, that you’re having it the way you’re supposed to.” That’s the kind of dedication we love to see. Even with this big off-field move, Kupp is still a beast on the field, getting rave reviews in training camp this year.
This Dodo Coffee gig could totally be his next big act after the NFL. But for now, we’re all wondering the same thing: when are we getting a Dodo Coffee right here in the Emerald City? We’re ready for it, Cooper! Until then, let’s keep cheering on our Seahawks and look forward to seeing what else Kupp brings this season!
This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.
Originally reported by Field Gulls.
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