New Eintracht Frankfurt head coach Adi Hütter is already buzzing about Germany U21 fullback Elias Baum, declaring himself seriously impressed with the 20-year-old’s work during training camp. This isn’t just some casual praise either. Baum’s potential has always been clear, with other Bundesliga clubs expressing interest in him, but last season he was relegated to just five late, “time killing” substitute appearances.
Frankfurt’s Defense Is Desperate for a Spark
This season, it feels different for Baum, and honestly, it *has* to be. With Nathaniel Brown heading to Bayern Munich and Rasmus Kristensen off to FC Midtjylland, the RheinMainAdler are hurting for defensive reinforcements on both flanks. Let’s be real, Frankfurt’s defense last year was infamously woeful, so the team absolutely needs all the help it can get. Baum, primarily a right-flank player, also has experience on the left, which is huge with Brown gone. He can even play a bit higher up on the right, potentially linking up with Nnamdi Collins, who’s been struggling. The kid’s valued at €4m for a reason.
Hütter’s Words Are Louder Than Any Transfer Rumor
Other clubs know what’s up too. Baum continues to attract interest both in Germany and abroad, with Sport Bild reporting that talks with Ajax are on hold because of his killer training camp. Even Frankfurt is pumping the brakes on their search for a new right back, all to give Baum another serious look. Hütter himself told Sport Bild, “Elias has power, punch, and drive. That’s why I’m not surprised that other clubs are interested in him. He’s a workhorse and always covers ground.” Now, Hütter wants him to channel that energy into more tangible results, especially with crosses, but you can hear the excitement.
This is a huge opportunity for Baum to finally make that Bundesliga breakthrough. With Hütter clearly bought in and the defensive needs screaming for a solution, can this 20-year-old step up and become the game-changer Frankfurt needs? We’ll be watching every minute.
This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.
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