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An American Man Is Guaranteed to Play for the US Open Title, and It’s Been 23 Years Since That Was True

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Tennis on gradient background — Created by the Sports On Tap desk | Source : Sports On Tap (team logos property of their respective owners)

Ben Shelton and Frances Tiafoe are both in the US Open semifinals right now, and that’s huge news, because it means one American man is absolutely guaranteed a spot in Sunday’s final. We are talking about two victories away from ending one of the longest championship droughts in American sports, a drought that’s been hanging over us for 23 unbelievably long years.

The 23-Year Curse Might Actually Be Broken

For more than two decades, the question has haunted American men’s tennis: When was the last time one of our guys hoisted a Grand Slam trophy? The answer always stung: Andy Roddick at the 2003 US Open. That 23-year gap has become more than just repetitive talk; it’s an uncomfortable norm, a frustrating cloud hanging over every major. But now, for the first time in forever, that drought looks genuinely vulnerable. You can feel the tension building in New York as the year’s final Grand Slam heats up at the end of August.

Beyond the Courts, There’s Caviar?

But here’s the kicker, sometimes it honestly feels like the *other* things steal the show at the US Open, even when the tennis should be grabbing all the headlines. Seriously, while Shelton and Tiafoe are out there fighting for history, fans are also diving deep into the food and drink scene. You know the signature Honey Deuce cocktail, right? That bad boy is made with GREY GOOSE vodka, fresh lemonade, raspberry liqueur, and awesome tennis-inspired melon balls, and it all comes served in a covetable commemorative cup. Plus, it’s that time of year again where the flavors just hit different! New this year, fans can grab fresh gimbaps from the dedicated KIMBOP stall. Or, if you’re craving some Korean-inspired fried chicken, COQODAQ is serving up their decadent Golden Set of nuggets, topped with luxurious Petrossian caviar and crème fraîche. They even launched two signature tournament energy drinks, Dropshot and Finesse! And don’t forget the Dobel Tequila Club, where the menu celebrates the creativity and vibrancy of Mexican food culture, offering their innovative Dobel Tahona Tequila Blanco in a special cocktail with cucumber juice, Supasawa, simple syrup, and elderflower liqueur. It’s wild to think about all that happening while we’re on the cusp of ending a 23-year drought, isn’t it?

So, yeah, it’s the dog days of summer, and New York is buzzing. We have a guaranteed American finalist heading into Sunday, and that’s what truly matters. Can Shelton or Tiafoe actually grab those two victories and finally break this 23-year curse? The entire sports world is watching.

This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.

Originally reported by Yahoo Sports.

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