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The 48-73 Rockies Are Eating THIS and The League Is Still Talking About It

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Colorado Rockies logo on gradient background — Created by the Sports On Tap desk | Source : Sports On Tap (team logos property of their respective owners)

After taking two out of three against the Arizona Diamondbacks, the Colorado Rockies are absolutely feasting on their way to the Bay Area for a weekend series against the San Francisco Giants. You’d think a team sitting dead last in the NL West with a brutal 48-73 record might be keeping things simple, but nah, they are living it up in the skies.

First Class Treatment for a Last Place Squad

The Rockies kicked off their flight from Phoenix to San Francisco with some classic Chick-fil-A, hitting the chicken nuggets and sandwiches. It’s a nice treat after a series win, sure, but what came next is what’s got everyone’s eyebrows raised. This isn’t just a snack run, folks, this is a full-on gourmet experience for a club that’s miles out of contention.

Tenderloin and Pot Pie on the Way to San Fran

The team gets to choose from a spread of entrees that sounds more like a five-star restaurant than a charter flight. We’re talking bacon-wrapped tenderloin, classic chicken pot pie, a fancy polenta wild mushroom ragout, and even a baby spinach salad for those keeping it light. The Giants aren’t exactly tearing it up either, heading into Friday’s series opener with a 50-71 record after dropping two of three to the Houston Astros. But still, the Rockies are flying high and well-fed for their weekend showdown in San Francisco.

This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.

Originally reported by Bleacher Report.

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