The Rams made a huge move back in April, drafting quarterback Ty Simpson at No. 13 overall to be the guy who eventually takes over from reigning MVP Matthew Stafford. You’d think that kind of situation, bringing in the future successor to a current star, would be super awkward. But Simpson says it’s been anything but, which is a massive early win for their locker room and their future.
No Awkwardness Here: Stafford’s Mentorship Is Real
Simpson just went on Taylor Lewan’s “Bussin’ with the Boys” podcast and dropped some serious praise for Stafford. He pointed out how much Stafford has already helped him get used to the NFL. Simpson, via Cameron DaSilva of USA TODAY, said, “It’s the same thing I did in college, except it’s a different level.” That’s a pretty standard rookie take, right? But then he hit us with the real kicker, saying, “I’ve learned more ball in the last four months of being with him than I had in four years of being in college.” Wow. That is an absolutely wild statement for a rookie to make, showing the insane level of coaching he’s getting.
A Cerebral Genius And A “Nice” Guy
It’s clear Stafford isn’t just tolerating Simpson, he’s actively molding him. Simpson describes Stafford as “so, like, cerebral” and “so smart with everything.” That kind of veteran guidance from a Super Bowl winner and MVP is invaluable for any young QB, let alone one drafted to be his replacement. Simpson summed it up perfectly: “It’s so cool. I appreciate him so much because he’s been nothing but nice to me.” That attitude from Stafford changes the entire dynamic of a QB room, turning a potential conflict into a seamless transition plan.
Now, all eyes are on Saturday, Aug. 15. That’s when Simpson is likely to see his first real preseason action as the Rams kick off their exhibition schedule against the Chiefs. Getting those reps, even in the preseason, will be huge for him. We’ll finally get to see how much of that “more ball” translates onto the field.
This article was created with AI assistance and published under Seattle On Tap’s editorial standards. See our Editorial Policy.
Originally reported by Pro Football Talk.
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